Tag Archive | "Cheese"

Recipe of the Week: Cream Cheese Sugar Cookies

Make these cutout sugar cookies just in time for St. Partick’s Day! Thanks to allrecipes for sharing. Ingredients: 1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1 egg yolk 2 1/4 cups all-purpose flour Directions: In a […]
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Tips for Creating a Tasty Cheese Plate

Cheese plates are supposed to be one of the simplest ways to feed a crowd at a shower or cocktail party, so why are you standing at the cheese case completely befuddled?  Here are a few of the most popular cheeses to try, as well as some tips to creating a fabulous platter. 1. Put […]
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mywedding Recipe of the Week: Strawberry Cream Cheese French Toast

Enjoy this decadent sweet breakfast for a bridal shower brunch! Thanks to allrecipes for sharing. Ingredients: 12 slices home-style white bread, cut into 1-inch cubes, divided 2 (8 ounce) packages cold cream cheese, cut into 1-inch cubes 1 1/2 cups sliced fresh strawberries 2 cups half-and-half 12 large eggs 1/3 cup pure maple syrup   […]
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mywedding Recipe of the Week: Strawberry Goat Cheese Bruschetta

The perfect summer snack for casual parties on the patio! Thanks to allrecipes for sharing! Ingredients: 1/2 cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper to […]
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mywedding Recipe of the Week: Gorgonzola and White Wine Cheese Ball

mywedding Recipe of the Week: Gorgonzola and White Wine Cheese Ball

gorgonzola and white wine cheese ball served with dried apple slices

This cheese ball is such a delish little nosh to serve friends and family. Thanks to allrecipes for sharing!

Ingredients:

1 (8 ounce) package cream cheese, softened

2 ounces crumbled Gorgonzola cheese

1/4 cup shredded sharp Cheddar cheese

2 tablespoons white wine

2 tablespoons paprika

1/2 cup chopped pistachio nuts

Directions:

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

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mywedding Recipe of the Week: Lemon Cream Cheese Bars

mywedding Recipe of the Week: Lemon Cream Cheese Bars

stack of lemon cream cheese bar cookies

A tasty treat to enjoy (just in case you need a little help sabotaging your New Year’s diet)! Thanks to allrecipes for sharing.

Ingredients:

cooking spray

2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided

2 lemons, zested and juiced, divided

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

2 tablespoons butter, melted

3 tablespoons white sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.
  2. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
  3. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
  4. Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
  5. Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

 

 

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