Tag Archive | "Stuffed"

mywedding Recipe of the Week: Savory Crab Stuffed Mushrooms

These yummy mushrooms are stuffed with crab, cheese, and spices!  Thank you to allrecipes for sharing. Ingredients: 3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons butter 2 tablespoons minced green onions 1 teaspoon lemon juice 1 cup diced cooked crabmeat 1/2 cup soft bread crumbs 1 egg, beaten 1/2 teaspoon dried dill weed 3/4 […]
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mywedding Recipe of the Week: Stuffed Peppers

Need an easy meal to serve during the game?  These stuffed peppers are super simple!  Thank you to allrecipes for sharing. Ingredients:  1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 […]
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mywedding Recipe of the Week: Cheesecake Stuffed Strawberries

Strawberries are delicious and in season. Make these stuffed treats for the neighborhood barbeque this weekend! Thanks to allrecipes for sharing. Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1 pint fresh strawberries, hulled and cored 3 graham crackers, crushed, or as needed Directions: Beat cream cheese, […]
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mywedding Recipe of the Week: Stuffed Strawberries

This crowd-pleaser sweet is incredibly simple to make for a bridal shower or luncheon! Thank you to allrecipes for sharing. Ingredients: 1 pint fresh strawberries 1 (8 ounce) package cream cheese, softened 1/2 cup confectioners’ sugar, or to taste 2 tablespoons orange flavored liqueur, or to taste Directions: Cut the tops off of the strawberries […]
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mywedding Recipe of the Week: Renaissance Stuffed Mushrooms

mywedding Recipe of the Week: Renaissance Stuffed Mushrooms

renaissance stuffed mushrooms

This quick and easy appetizer is the perfect thing to bring to the neighborhood Christmas party. Thank you to allrecipes for sharing!

Ingredients:

12 large mushrooms

1 tablespoon olive oil

2 cloves garlic, peeled and minced

3 tablespoons chopped green onions

1 (8 ounce) package cream cheese, softened

3 tablespoons port wine

1 teaspoon Italian-style seasoning

1/4 cup grated Parmesan cheese

3/4 cup shredded Cheddar cheese

1/4 teaspoon ground black pepper

2 dashes hot pepper sauce

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.
  4. In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
  5. Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.

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